Our Style of Cooking

Inspired by ancient earth oven techniques dating back to 29,000 BC, we infuse our dishes with distinctive, smoky flavours. These traditional methods, influenced by practices from New Zealand, Latin America, and the South Pacific, ensure that every dish offers a unique and tantalising taste experience. From smoked herb and garlic rotisserie chicken to BBQ and bourbon pork ribs, our menu is a celebration of authentic, mouth-watering flavours. Complement your meal with our diverse selection of sides and sauces, and embark on an unparalleled culinary journey.